Catering Archives - Good Highland Food
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With the countdown now on for Christmas, we’ve put our Santa hats on and tried to come up with ways that Good Highland Food could make this festive period more enjoyable for you. Whether you’re planning an office party, cosy lunch or larger corporate meal, Good...

It’s wedding tasting season! We’re really enjoying meeting our wedding couples, tasting our Good Highland Food and discussing menus. Trending this year for couples with a lot of visiting guests is our Good Highland Haggis Timbale. Also our Highland Estate Venison (especially done in Chef Jim’s famous...

The Highlands of Scotland offer one of the most romantic settings for a wedding. All year round, there are fantastic venues surrounded by beautiful gardens and stunning scenery. What more could a bride and groom wish for? Well, there is still something that will make your...

The term minimalism is also used to describe a trend in design and architecture where in the subject is reduced to its necessary elements. Minimalist design has been highly influenced by Japanese traditional design and architecture. In addition, the work of De Stijl artists is...

Our Champagne and Canape Receptions give your guests  a true taste of the Highlands & Islands with some of the best local produce, Highland Hospitality… and don’t forget the venues – this is our GHF Host extraordinaire – Mike Crook with some of our team...

That’s the preparations officially underway – Christmas Menu’s prepared, Favourite Christmas Pudding Recipe looked out, Hampers Ordered and Chefs at the ready! Each year we change our menu’s and add new suggestions together with the old faithfulls but whatever your thoughts on food this Christmas, we...

The diary is full of great dates for Good Highland Catering in 2015! We’re delighted to still be working in many of the best Highland Castles including – Eilean Donan, Dunrobin, Gordon Castle and Castle Leod – and these are just a few on the list...

It was lovely to be asked to cater for a belated 21st birthday recently at Inshriach House, Aviemore.  A lovely group of students studying in Edinburgh were the guests. Mum booked Speyside Smoked Salmon with Gruth Dhu Starter, followed by Rare Highland Venison Fillet and Sticky...

The Good Highland Kitchen is delivering such great aroma’s – first there was the delicious Butternut Squash, Chilli & Coconut Soup, then there was the Camembert and Cranberry starter, followed by Good Highland Mince Pies – we’re really hoping the Pears Poached in Red Wine...