12 Apr Summer Season… Full Steam Ahead
What an enjoyable evening in Dornie last night catering for a Canadian couple who got married at the beautiful Eilean Donan Castle.
See what you think;
Wild Mushroom and Barley Risotto
Timbale of Haggis, Neeps and Tatties with a Whisky Cream Sauce (a firm favourite with the overseas guests!)
Highland Rump of Lamb with a Port and Red Wine Jus
Stack of Mediterranean Vegetables and Buffalo Mozzarella dressed with Roasted Tomato and Aubergine Sauce
Poached Pears in Madeira, Red Wine and Vanilla
Passion Fruit Sorbet
A delicious selection we thought!
Meanwhile the other half of the Good Highland team were catering for a corporate group on a murder mystery night at Bearnock Lodge.
This is another Good Highland Venue which we love to go to – the perfect Loch Ness setting for small corporate or social groups.
They enjoyed Summer Isles Peat Smoked Salmon, Rare Roast Caithness Fillet of Beef and Good Highland Sticky Toffee Pudding on their Good Highland Menu – all of which went down a treat!
Happy customers all round. Catering for two celebrations tonight and another wedding on Saturday – then the team can have a (short) well-earned rest…