Event Catering | Highland Wedding Caterer | Sample Menus
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SCOTLANDS FINEST FOOD

From a romantic dinner for two, to an outside shooting party, to cooking 100 succulent steaks to order for a wedding – we cater for your every need around Inverness and in the Highlands of Scotland. Passionate about event catering in the Highland region using its exceptional natural larder, our chefs take inspiration from their stunning surroundings and the abundance of fresh, world-class produce on our doorstep to produce bespoke menus to suit every occasion. From seafood platters to celebrations of fine Highland-reared beef, lamb and game and delicious vegetarian menus, our Inverness-based event catering team can create an imaginative menu that is sure to impress you friends, family or clients. You can view a selection of our sample menus below:

CREATE YOUR OWN MENU OPTIONS

Canapes

Tomato, Strathdon Blue & Caramilised Onion Tartlet (v) (C)

Orkney Crab Cakes with Sweet Chilli & Lime Dip

Bruschetta with Mixed Roasted Peppers with Pesto & Chives (v) (C)

Homemade Goats Cheese Bon Bons (v)

Homemade Parmesan Gruyere Sticks (v) (C)

Gingered Chicken Cakes with Homemade Coriander & Lime Mayo

Mini Dill Scones with Smoked Salmon & Lemon Crème Fraiche (C)

Parmesan Shortbread, Roast Cherry Tomatoes & Feta (v)

Smoked Bacon, Pesto with Parmesan Shortbread (C)

Fresh Salmon Tarte Croute

Beef Fillet with Salsa Verde en Croute

Haggis, Neeps & Tattie Oatmeal Truffles

Salmon & Gruth Dhu Parcels (C)

Prosciutto Wrapped Fig Skewers (C)

King Prawn Skewers with Kiwi & Mango

Marinated in Lime, Coriander & Chilli (C)

Cucumber Cups with Thai Beef Salad (C)

Roasted Goats Cheese topped with Roasted Red Peppers on a Crostini (v)

Wholemeal Bread with Summer Isles Oak Smoked Scottish Salmon, Sour Cream & Capers (C)

Rosti topped with Fillet of Highland Beef & a Cherry Tomato

Knots of Summer Isles Peat Smoked Scottish Salmon on Rye with a Lime Butter (C)

Alvie Hot Smoked Brown Trout & Crème Fraiche in a Hebridean Canapé Case (C)

Bruschetta of Mixed Roasted Peppers & Buffalo Mozzarella (C)

A Parcel Highland Fine Cheeses ‘Gruth Dhu’ Wrapped with Summer Isles Organic Smoked Salmon (C)

Mini Yorkshire Puddings with Rare Roast Highland Beef, Highland Crème Fraiche & Moniack Horseradish (C)

Mini Scottish Salmon Fishcakes topped with a Chilli Sauce

Great Glen Game Cold Smoked Venison with an Inverness Jam & tied with a Chive (C)

Mini Herb Scones filled with Shredded Ham Hough & Mustard Crème Fraiche (C)

Morayshire Bacon, Strathdon Blue

& Crème Fraiche on Toast

 A selection of Duncan Fraser’s Mini Sausages with dips

Or try our new Canape Options!

Highland Lamb Skewers with Cucumber, Mint & Mango salsa

Seared Shetland Scallops wrapped in Pancetta with Homemade Basil Pesto

Crispy Potato Fritter topped with Aberdeen Angus Fillet

and a Béarnaise Sauce

Mini Cheeseburgers with a Tomato Chilli Jam in a Sesame Roll

 Baby Venison & Blueberry Puff Pies

Homemade Fish Cakes topped with a plum Sauce

Shetland Salmon & Orkney Crab Beignet with Sweet & Sour Sauce

Shredded Ham, Strathdon Blue & Fig Chutney on Toast

Chargrilled Lemon flavoured Chicken, Basil Mayo in croute basket

Focaccia Squares filled with Moroccan flavoured Lamb

Beef Carpaccio with creamed Rocket and Parmesan on Crisp Bread

Grilled Tiger Prawns, Papaya & Chilli Salad on a spoon

Antipasti Skewer of pesto roasted Courgette & Pepper, Olive & mini Mozzarella

Mini Yorkshire Puddings with Rare Roast Highland Beef, Crème Fraiche & Horseradish

Parmesan Shortbread with Sun-dried Cherry Tomato & Goats Cheese

Summer Isles Peat Smoked Salmon & Highland Fine Cheese Gruth Dhu

Vegan

Bruschetta with Mixed Red Pepper, Pesto and Chives (C)

Slow Roasted Tomato Tartlet with Basil

Cucumber Tapenade Cups (C)

Sweet

Chocolate & Blueberry Brownie (C)

Sticky Almond and Orange Cake (C)

Strawberry Mousse Cup (C)

Chocolate Truffle Cake (C)

Pecan Shortbread (C)

Lime Meringue Tarts (C)

Chocolate Cases with Mascarpone and Fresh Fruits (C)

(C) – Can be served cold

V – Vegetarian

Cold Fork Dishes

Rare Roast Aberdeen Angus Sirloin of Beef

With Horseradish & Crème Fraiche Sauce

 Poached Morayshire Chicken

With a Lemon & Coriander Mayonnaise

Platter of Highland Smoked Meats

 Baked Shetland Salmon,

Mango, Chilli, Lime, Coriander & Ginger Salsa

 King Prawn, Dill & Orkney Crab Tart

 Wild Mushroom and Leek Puff Pastry Tart

With Porcini Oil, Shaved Parmesan and Wild Rocket

 Platter of Highland & Island Smoked Fish

 Asparagus & Strathdon Blue Cheese Tart

Lemon, Garlic & Tarragon Roasted Chicken Breast

Poached Shetland Salmon with Lemon & Baby Caper Mayonnaise

 Beetroot & Goats Cheese Salad

Honey & Mustard Glazed Morayshire Smoked Ham

Side Salad Dishes/Plates

Choose side dishes to accompany Mains

 Potatoes & Pepper Stew with Saffron

 Cherry Tomato, Mozzarella & Olive Salad

 Tabbouleh with Plum Tomatoes & Herbs

 Chick Pea & Mediterranean Vegetable Salad

 Garden Pea, Broad Bean, Feta & Mint Salad

 Jeweled Couscous Salad

With Pomegranate & Herbs

 Penne Pasta

With Courgette & Mushroom with Homemade Pesto

 New Potato & Green Bean Salad

 Pear & Walnut salad

 Gingered Vegetable Rice Salad

 Rocket, Parmesan & Pine Nut Salad

With a Balsamic Dressing

 New Potato, Rocket and Spring Onion

With a Grain Mustard Dressing

 Rigatoni, Courgette & Mushroom Salad

with Homemade Basil Pesto

 Good Highland Food Fresh Coleslaw

 Indian Spiced Rice

With Pistachios, Mango, Apricots & Coriander

 A Selection of Rustic Breads & Butter/or Oils

Gourmet Menus

Starter Options

Pea, Apple & Mint Soup

 Cullen Skink

 Courgette & Fennel Soup

 Traditional Leek & Potato Soup

 Butternut Squash, Sweet Potato, Chilli & Coconut Soup

Crab Mousse with Sesame Bread Sticks

 Brown Trout & Horseradish Terrine

Duck Liver & Brandy Pate with Toasted Brioche

Three Highland Cheese Tartlet,

 with Red Onion & Redcurrant Chutney

Tomato, Avocado & Mozzarella Salad

Melon, Cucumber & Tomato Salad

 Mushroom & Ricotta Tart

Main Course Options

 Wild Highland Venison Casserole

 Highland Estate Beef Hotpot

 Steak, Kidney & Mushroom Pie

 Highland Boeuf Bourguignonne

 Winter Navarin of Lamb

Irish Stew with Stornoway Black Pudding

 Roast Loin of Morayshire Pork with Prune & Red Wine Sauce

 Lasagne – Meat or Vegetarian

 Chicken ‘Coq au Vin’ Casserole

In Red Wine Sauce with Baby Onion, Button Mushrooms & Smoked Bacon

 Highland Beef Bourguignonne

Served with Boiled Rice

 Highland Spiced Lamb Moroccan Style

In a Tomato Vegetable Casserole,

served with Smoked Paprika Cream

 Mediterranean Vegetable, Basil & Bean Chilli

 Morayshire Pork, Cider, Sage & Mustard Casserole

 West Coast Seafood Pie

 Asparagus, Shallot & Bay Spinach Risotto

Topped with Parmesan

 Chicken & Chorizo, with Basil & Plum Tomatoes

 Roast Chicken with Clementine’s & Arak

Served with Gingered Vegetable Couscous

 Spicy Bean Casserole

Served Baby Potatoes

 Wild Speyside Venison Casserole ‘MacDuff’

Served with Honey Roasted Root Vegetables

 All accompanied by vegetables or Mixed Salad Bowl as appropriate

 Curried Chicken & Ham Pie

Venison Ragout with Chestnuts, Port & Orange

Dessert Options

 Rhubarb & Orange Ginger Crumble

With Crème Anglaise

Madeira Poached Pears,

Toasted Almonds & Vanilla Cream

Madeira reduction

 Summer Berry Cheesecake

With Wester Hardmuir select berries

& topped with Crushed Meringue

Mango & Passion Fruit Posset

With Homemade Shortbread

 Peach & Raspberry Fool

Poached Peaches with Cream & Yoghurt

And topped with Wester Hardmuir Raspberries

 & Homemade Coulis

 Tart au Citron

With Wester Hardmuir Raspberries

& Homemade Coulis

 Good Highland Food Sticky Toffee Pudding

With Butterscotch Sauce & Vanilla Cream

 Chocolate & Glayva Torte

Served with Orange Mascarpone Cream

 Eton Mess

With Double Cream, Wester Hardmuir Strawberries,

Homemade Meringue & a touch Speyside Malt Whisky

 Roast Peach, Vanilla Panna Cotta

With a Rich Chocolate Sauce

 Good Highland Food Cheeseboard

Morangie Brie

Strathdon Blue

Mull Farmhouse Cheddar

Kintyre Applewood Smoked Cheddar

Served with Chutney, Fresh Fruit & Hebridean Oatcakes

If you would like to discuss your Highland event or party catering requirements, please call us on 01463 470995 or contact us.

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