12 Apr August in the Highlands
Catering for a wedding at Eilean Donan Castle, an 18th Birthday Party in a marquee in Forres, a shooting party on a Highland Estate, a canapé reception at a Speyside Whisky Distillery, a wedding at The Stables in Cromarty and breakfast hampers for Ness Castle Lodges were just some of the fun the Good Highland team have had during August. On the menu we’ve had our speciality Good Highland hog roast, the best Highland estate venison, rack of lamb, Duncan Fraser Butcher sausages and black pudding, some of the best locally landed seafood, Featherfresh farm eggs and, of course, some amazing berries from Wester Hardmuir Farm.
When we say Good Highland Food is ‘Catering from Natures Finest Larder’ it truly is!
Our Good Highland Events always include a bit of fun and we’ve had everything from Spud the Piper appearing to surprise the guests at a birthday party, to an ice cream bicycle arriving at an 18th birthday party!
Got to love the hospitality business in the Highlands!