Gourmet Meal Menu Options

Starter Options

Pea, Apple & Mint Soup

 Cullen Skink

 Courgette & Fennel Soup

 Traditional Leek & Potato Soup

 Butternut Squash, Sweet Potato, Chilli & Coconut Soup

Crab Mousse with Sesame Bread Sticks

 Brown Trout & Horseradish Terrine

Duck Liver & Brandy Pate with Toasted Brioche

Three Highland Cheese Tartlet,

 with Red Onion & Redcurrant Chutney

Tomato, Avocado & Mozzarella Salad

Melon, Cucumber & Tomato Salad

 Mushroom & Ricotta Tart

Main Course Options

 Wild Highland Venison Casserole

 Highland Estate Beef Hotpot

 Steak, Kidney & Mushroom Pie

 Highland Boeuf Bourguignonne

 Winter Navarin of Lamb

Irish Stew with Stornoway Black Pudding

 Roast Loin of Morayshire Pork with Prune & Red Wine Sauce

 Lasagne - Meat or Vegetarian

 Chicken ‘Coq au Vin’ Casserole

In Red Wine Sauce with Baby Onion, Button Mushrooms & Smoked Bacon

 Highland Beef Bourguignonne

Served with Boiled Rice

 Highland Spiced Lamb Moroccan Style

In a Tomato Vegetable Casserole,

served with Smoked Paprika Cream

 Mediterranean Vegetable, Basil & Bean Chilli

 Morayshire Pork, Cider, Sage & Mustard Casserole

 West Coast Seafood Pie

 Asparagus, Shallot & Bay Spinach Risotto

Topped with Parmesan

 Chicken & Chorizo, with Basil & Plum Tomatoes

 Roast Chicken with Clementine’s & Arak

Served with Gingered Vegetable Couscous

 Spicy Bean Casserole

Served Baby Potatoes

 Wild Speyside Venison Casserole ‘MacDuff’

Served with Honey Roasted Root Vegetables

 All accompanied by vegetables or Mixed Salad Bowl as appropriate

 Curried Chicken & Ham Pie

Venison Ragout with Chestnuts, Port & Orange

Dessert Options

 Rhubarb & Orange Ginger Crumble

With Crème Anglaise

Madeira Poached Pears,

Toasted Almonds & Vanilla Cream

Madeira reduction

 Summer Berry Cheesecake

With Wester Hardmuir select berries

& topped with Crushed Meringue

Mango & Passion Fruit Posset

With Homemade Shortbread

 Peach & Raspberry Fool

Poached Peaches with Cream & Yoghurt

And topped with Wester Hardmuir Raspberries

 & Homemade Coulis

 Tart au Citron

With Wester Hardmuir Raspberries

& Homemade Coulis

 Good Highland Food Sticky Toffee Pudding

With Butterscotch Sauce & Vanilla Cream

 Chocolate & Glayva Torte

Served with Orange Mascarpone Cream

 Eton Mess

With Double Cream, Wester Hardmuir Strawberries,

Homemade Meringue & a touch Speyside Malt Whisky

 Roast Peach, Vanilla Panna Cotta

With a Rich Chocolate Sauce

 Good Highland Food Cheeseboard

Morangie Brie

Strathdon Blue

Mull Farmhouse Cheddar

Kintyre Applewood Smoked Cheddar

Served with Chutney, Fresh Fruit & Hebridean Oatcakes