Canapé Menu 

Tomato, Strathdon Blue & Caramilised Onion Tartlet (v) (C)

Orkney Crab Cakes with Sweet Chilli & Lime Dip

Bruschetta with Mixed Roasted Peppers with Pesto & Chives (v) (C)

Homemade Goats Cheese Bon Bons (v)

Homemade Parmesan Gruyere Sticks (v) (C)

Gingered Chicken Cakes with Homemade Coriander & Lime Mayo

Mini Dill Scones with Smoked Salmon & Lemon Crème Fraiche (C)

Parmesan Shortbread, Roast Cherry Tomatoes & Feta (v)

Smoked Bacon, Pesto with Parmesan Shortbread (C)

Fresh Salmon Tarte Croute

Beef Fillet with Salsa Verde en Croute

Haggis, Neeps & Tattie Oatmeal Truffles

Salmon & Gruth Dhu Parcels (C)

Prosciutto Wrapped Fig Skewers (C)

King Prawn Skewers with Kiwi & Mango

Marinated in Lime, Coriander & Chilli (C)

Cucumber Cups with Thai Beef Salad (C)

Roasted Goats Cheese topped with Roasted Red Peppers on a Crostini (v)

Wholemeal Bread with Summer Isles Oak Smoked Scottish Salmon, Sour Cream & Capers (C)

Rosti topped with Fillet of Highland Beef & a Cherry Tomato

Knots of Summer Isles Peat Smoked Scottish Salmon on Rye with a Lime Butter (C)

Alvie Hot Smoked Brown Trout & Crème Fraiche in a Hebridean Canapé Case (C)

Bruschetta of Mixed Roasted Peppers & Buffalo Mozzarella (C)

A Parcel Highland Fine Cheeses ‘Gruth Dhu’ Wrapped with Summer Isles Organic Smoked Salmon (C)

Mini Yorkshire Puddings with Rare Roast Highland Beef, Highland Crème Fraiche & Moniack Horseradish (C)

Mini Scottish Salmon Fishcakes topped with a Chilli Sauce

Great Glen Game Cold Smoked Venison with an Inverness Jam & tied with a Chive (C)

Mini Herb Scones filled with Shredded Ham Hough & Mustard Crème Fraiche (C)

Morayshire Bacon, Strathdon Blue

& Crème Fraiche on Toast

 A selection of Duncan Fraser’s Mini Sausages with dips

Or try our new Canape Options!

Highland Lamb Skewers with Cucumber, Mint & Mango salsa

Seared Shetland Scallops wrapped in Pancetta with Homemade Basil Pesto

Crispy Potato Fritter topped with Aberdeen Angus Fillet

and a Béarnaise Sauce

Mini Cheeseburgers with a Tomato Chilli Jam in a Sesame Roll

 Baby Venison & Blueberry Puff Pies

Homemade Fish Cakes topped with a plum Sauce

Shetland Salmon & Orkney Crab Beignet with Sweet & Sour Sauce

Shredded Ham, Strathdon Blue & Fig Chutney on Toast

Chargrilled Lemon flavoured Chicken, Basil Mayo in croute basket

Focaccia Squares filled with Moroccan flavoured Lamb

Beef Carpaccio with creamed Rocket and Parmesan on Crisp Bread

Grilled Tiger Prawns, Papaya & Chilli Salad on a spoon

Antipasti Skewer of pesto roasted Courgette & Pepper, Olive & mini Mozzarella

Mini Yorkshire Puddings with Rare Roast Highland Beef, Crème Fraiche & Horseradish

Parmesan Shortbread with Sun-dried Cherry Tomato & Goats Cheese

Summer Isles Peat Smoked Salmon & Highland Fine Cheese Gruth Dhu

Vegan

Bruschetta with Mixed Red Pepper, Pesto and Chives (C)

Slow Roasted Tomato Tartlet with Basil

Cucumber Tapenade Cups (C)

Sweet

Chocolate & Blueberry Brownie (C)

Sticky Almond and Orange Cake (C)

Strawberry Mousse Cup (C)

Chocolate Truffle Cake (C)

Pecan Shortbread (C)

Lime Meringue Tarts (C)

Chocolate Cases with Mascarpone and Fresh Fruits (C)

 

(C) – Can be served cold

V - Vegetarian