Monthly Archives: March 2017

Wedding Catering

It’s wedding tasting season! We’re really enjoying meeting our wedding couples, tasting our Good Highland Food and discussing menus. Trending this year for couples with a lot of visiting guests is our Good Highland Haggis Timbale. Also our Highland Estate Venison (especially done in Chef Jim’s famous Port and Redcurrant Sauce) and Roasted Beetroot with Rosemary […]